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Mussels Sautéed with Onions, Garlic and Bacon, Finished in a Chablis Wine Marinara Sauce, Served with Toasted Bread
Block of Fresh Mozzarella Cheese Coated with Italian Breadcrumbs, Served over Margherita Sauce
Hand Cut, Breaded and Deep Fried with your Choice of Margherita Sauce or Thai Sauce
Slow Roasted Garlic mixed with Olive Oil and fresh Herbs and Spices Served with Toasted Bread
Hungarian Peppers Seasoned and Coated with Olive Oil, Served with Toasted Bread
Creamy Spinach and Artichoke Dip Served Hot with Toasted Bread
Three Meatballs Coated with Tomato Sauce and Topped with Italian Herb Seasoned Ricotta and Parmigiano-Reggiano. Served with Toasted Bread
Thick Crust Shareable Size, our Margherita Marinara House Sauce and Fresh Herbs
Toasted Bread topped off with Seasoned Tomatoes, Garlic, Fresh Basil, Balsamic Glazed
Fresh Baby Spinach is topped with Roasted Candied Pecans, Strawberries, Roasted Balsamic Onions, Bacon and Crumbled Goat Cheese
Romain lettuce with Parmigiano-Reggiano and House made Croutons
Mixed Greens topped with Candied Pecans, Dried Cranberries, Fresh Apples and our Homemade Champagne Dressing
Iceberg Lettuce, Shredded Mozzarella Cheese, Tomatoes, Egg, Croutons, Bacon and Grilled Chicken
Mixed Greens with Roasted Red Peppers, Balsamic Onions, Asparagus, Roasted Garlic and Blackened Chicken
Angus Steak Burger, cooked to order Topped with Lettuce, Tomato, Onion, Pickle and American Cheese. Served with French Fries
Shaved and Seasoned Prime Rib, Sauteed Onions and Mushrooms, Provolone Cheese and a Side of au jus. Served with French Fries
Angus Steak Burger, cooked to order. Served between two slices of our Thick Crust Pizza and covered with our Tomato Sauce. Served with French Fries
Layers of Seasoned Ricotta Cheese, Beef, Sausage and Topped with Tomato Sauce and Melted Provolone Cheese
Served with Tomato or Margherita Sauce
Bed of Pasta of your Choice topped with our Tomato Sauce and two Meatballs
Ricotta Potato Gnocchi topped with our Vodka Blush Cream Sauce
Layered Fried Eggplant with Seasoned Ricotta, Melted Mozzarella Cheese and Topped with Sauteed Spinach, Served Beside a Side of Capellini with Margherita Sauce
Breaded Eggplant topped with Melted Provolone Cheese and served with Margherita Marinara Sauce
Sauteed Garlic with Mushrooms, Sun Dried Tomatoes, Broccoli, Asparagus, Bell Peppers, and Spinach finished with White Wine and Butter, Served over Rigatoni Pasta
Breaded Chicken Tenderloin topped with Melted Provolone Cheese, Served with Spaghetti Tomato Sauce
Pan-Seared Chicken and Fettuccini Pasta Topped with Alfredo Cream Sauce
Dusted Chicken with Sautéed Mushrooms, Marsala Wine Sauce, Served with Pasta
Egg-Battered Chicken and Cappellini Pasta Topped with Wine, Lemon Butter Sauce
Breaded Chicken topped with Tomatoes, Melted Fresh Buffalo Mozzarella and Basil. Served with Chimichurri Rice
Sauteed Chicken, Sweet Peppers and Mushrooms with Rigatoni Pasta Finished with our Spicy Margherita Sauce. Served Mild or Hot
Oven Roasted Overnight House BBQ Ribs, Smothered in our House BBQ Sauce. Served with Mashed Potatoes and Broccoli
Perfectly Aged for Tenderness, Char-Grilled and Cooked to Order. Served with Mashed Potatoes and Broccoli
Canadian Walleye Stuffed with Lump Crab Meat and topped with our Lobster Sauce. Served with Chimichurri Rice
Garlic Sauteed Scallops, Shrimp, Clams, Mussels, White Fish, Finish with Chablis Wine, Basil, Parsley and Butter in the oven, served with Linguini Pasta
Clams and Chopped Clams Sauteed in Garlic and Olive Oil and Finished with your choice of Red or White Clam Sauce. Served over Linguini Pasta
Scallops, Shrimp and Crabmeat Sauteed in our Lobster Sauce and Served over Capellini Pasta
Three Flour Tortillas Filled with Blackened Grouper, Chimichurri Coleslaw and Chipotle Mayo. Served with a side of Chimichurri Rice
Blackened Grouper Accompanied by Mashed Potatoes and Asparagus
Herbs and Parmesan-Reggiano Crusted Salmon, Sauteed Tomatoes and Spinach and finished with Balsamic Reduction. Served with Chimichurri Rice
Char-Grilled Salmon Topped with Chimichurri Dressing and Served with Mashed Potatoes and Broccoli